Alpe Cavizzola, Bergamo, Lombardy, Italy
Member of the Slow Food Storico Ribelle. These breeders operate in a restricted area of the Valtellina and, although producing cheese in the mountains guarantees good profits and they could buy milking machines, several herders still milk by hand - it isn’t a matter of money, but a life choice. They do not use lactic ferments in milk production. Up in the mountains, the animals, environment and man become a single entity.
Beniamino Pisati, Italy
Print Size: 870x580 mm
Frame Size: 1070x880 mm
Paper Type: Felix Schoeller True Satin Baryta 310gsm
Frame Colour: Black
Exhibit: POS CC 205 17
If you are interested in purchasing this picture, please drop us a note using the contact form below and quote the exhibit code and if you require print only or framed edition. If purchased during the festival period, we will endeavour for you to meet the photographer too.
Alpe Cavizzola, Bergamo, Lombardy, Italy
ألبي كافيتزولا، بيرغامو، لومباردي، إيطاليا
Archival Giclee Digital Print
Member of the Slow Food Storico Ribelle. These breeders operate in a restricted area of the Valtellina and, although producing cheese in the mountains guarantees good profits and they could buy milking machines, several herders still milk by hand - it isn’t a matter of money, but a life choice. They do not use lactic ferments in milk production. Up in the mountains, the animals, environment and man become a single entity.
عضو في منظمة "سلو فود ستوريكو ريبيلي". يعمل هؤلاء المزارعون في منطقةٍ محظورة في فالتيلينا حيث تتعايش الحيوانات والبيئة والبشر في انسجامٍ تامّ. وعلى الرُّغم من أنّ إنتاج الجبن في الجبال يضمنُ أرباحاً جيّدة ويمكّنهم من شراء آلات الحلب، إلاّ أنّ العديد من الرُّعاة ما زالوا يحلبون يدوياً. كما أنّهم لا يستخدمون الخميرة اللبنية في إنتاج الحليب.
Photographer:
Beniamino Pisati, Italy
بنيامينو بيساتي، إيطاليا
Print Size: 870x580 mm
Frame Size: 1070x880 mm
Exhibit: POS CC 205 17
