The Carbon Threat #9
Whale meat sits at the bottom of the Olemaun family’s ice cellar, in Utqiaġvik, Alaska, USA. Even if the permafrost doesn’t melt, warmer temperatures can cause the meat to spoil.
Katie Orlinsky
Exhibit: POS WP 215 52
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The Carbon Threat #9
Environment, Stories, 3rd Prize
Whale meat sits at the bottom of the Olemaun family’s ice cellar, in Utqiaġvik, Alaska, USA. Even if the permafrost doesn’t melt, warmer temperatures can cause the meat to spoil.
يوضع لحم الحيتان في قاع قبو الجليد الخاص بعائلة أوليمون، في بارو، ألاسكا، الولايات المتحدة الأميركية. يمكن أن تتسبب درجات الحرارة المرتفعة في تلف اللحم حتى إذا لم تذب الأرض دائمة التجمّد.
Photographer:
Katie Orlinsky
Exhibit: POS WP 215 52