The Carbon Threat #9
Whale meat sits at the bottom of the Olemaun family’s ice cellar, in Utqiaġvik, Alaska, USA. Even if the permafrost doesn’t melt, warmer temperatures can cause the meat to spoil.

Katie Orlinsky

Exhibit: POS WP 215 52

 

If you are interested in purchasing this picture, please drop us a note using the contact form below and quote the exhibit code and if you require print only or framed edition. If purchased during the festival period, we will endeavour for you to meet the photographer too.​

  • Please enter your telephone number including international dialling code
  • Please enter the full POS code shown next to the image of interest.

The Carbon Threat #9
Environment, Stories, 3rd Prize

Whale meat sits at the bottom of the Olemaun family’s ice cellar, in Utqiaġvik, Alaska, USA. Even if the permafrost doesn’t melt, warmer temperatures can cause the meat to spoil.

يوضع لحم الحيتان في قاع قبو الجليد الخاص بعائلة أوليمون، في بارو، ألاسكا، الولايات المتحدة الأميركية. يمكن أن تتسبب درجات الحرارة المرتفعة في تلف اللحم حتى إذا لم تذب الأرض دائمة التجمّد.

Photographer:
Katie Orlinsky



Exhibit: POS WP 215 52

scan QR code